Parainema | Coffee Diff
Listing 16 specialty coffee beans matching search criteria: Parainema coffee beans . Updated .
Coffee products which contain beans from the following origins: Colombia (644), Brazil (540), Ethiopia (315), Guatemala (203), Peru (197), Indonesia (162), Kenya (158), Costa Rica (144), Mexico (130), Honduras (114), El Salvador (113), India (108), Rwanda (105), Uganda (101), Nicaragua (92), Papua New Guinea (42), Tanzania (34), Burundi (29), Zambia (21), Myanmar (15), Ecuador (15), Bolivia (13), China (12), Malawi (12), Timor (12), D.R. Congo (11), Panama (10), Vietnam (10), Jamaica (7), Cuba (6), Australia (6), Yemen (3), Haiti (3), Thailand (3), Cameroon (2), Laos (2), Madagascar (1), Malaysia (1), Zimbabwe (1).
Coffee beans of other varieties: Caturra (494), Bourbon (433), Arabica (377), Colombia (339), Typica (332), Robiaceae Coffea (286), Catuai (272), Ethiopia / Sudan Assesion (213), Castillo (193), SL-28 (140), Catimor / Ateng (128), Mundo Novo (104), Red Bourbon (78), Gesha / Abyssinia (67), SL-34 (66), Red Catuai (54), Pache Comum (48), Robusta (48), Yellow Bourbon (46), Yellow Catuai (46), Pink Bourbon (44), SL-14 (42), Ruiru 11 (39), Java (Cultivar) (37), JARC 74112 (33), Hybrido de Timor (32), Batian (30), JARC 74110 (30), Pacas (29), Tabi (28), S795 (28), Kaffa (27), Catucai (26), Acaia (25), Marsellesa (20), Kent (20), Icatu (20), Gimma (19), Arusha (19), IHCAFE 90 (19), Pacamara (18), Blue Mountain (18), Lempira (17), Parainema (16), Sarchimor (15), Nyasaland (13), Obata (11), Kopi Aceh Gayo (11), Selection 9 (11), Topázio (11), JARC 74158 (10), Villa Sarchi (10), Deiga/Dega (10), Maragogype (10), Kumie (10), Yellow Caturra (10), Wilsho (8), Arara (8), Cera (8), Rume Sudan (7), Sigarar Utang (7), Bourbon Mayaguez 139 (7), Tupi (7), Bourbon Mayaguez 71 (7), Jackson (6), Centroamericano (6), Sidra (6), Red Caturra (6), Anacafe 14 (5), Kona / Guatemala (5), Criollo (5), Agaro (5), Cauvery (5), Rubi (4), Venecia (4), Maracaturra (4), Bergendal / Sumatra (3), San Ramon (3), ICAFE 95 (3), Chandragiri (3), San Bernardo (3), Mokka (3), Kopi Aceh Gayo 1 (3), Laurina / Bourbon Pointu (3), N39 (3), K7 (3), Dilla (2), Garnica (2), Coffea Canefora (2), Kopi Aceh Gayo P88 (2), Milenio (2), Orange Bourbon (1), Amarello de Botucatu (1), F6 (1), Tafarikela (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Uganda
- Brazil
- Honduras
- Lempira
- SL-28
- Mundo Novo
- Typica
- Parainema
- Washed
- Dark
- Espresso
- Nutty
- Chocolate
- Caramelized
- Nicaragua
- Caturra
- Marsellesa
- Catuai
- Parainema
- Natural
- Clove
- Sweet
- Fruity
- Honduras
- IHCAFE 90
- Icatu
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Medium Dark
- Omni
- 83.25
- Grape
- Pear
- Honduras
- Catimor / Ateng
- Catuai
- Parainema
- Washed
- Medium Dark
- Dark Chocolate
- Molasses
- Caramelized
- Apple
- Fruity
- Honduras
- Parainema
- Washed
- Medium
- 85.0
- Chocolate
- Maple Syrup
- Sweet
- Jasmine
- Raspberry
- Blueberry
- Peach
- Other Fruit
- Orange
- Sour
- Raw
- Honduras
- Bourbon
- Parainema
- Washed
- Medium Light
- Floral
- Blackberry
- Orange
- Honduras
- Lempira
- IHCAFE 90
- Typica
- Parainema
- Washed
- Light
- Honey
- Honduras
- Parainema
- Washed
- Medium
- Dark Chocolate
- Other Fruit
- Honduras
- Parainema
- Honey
- Omni
- Caramelized
- Sweet
- Other Fruit
- Orange
- Honduras
- Parainema
- Natural
- Chocolate
- Cherry
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Omni
- 83.0
- Roasted
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Dried Fruit
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Honduras
- Pacas
- Catuai
- Parainema
- Washed
- Nutty
- Caramelized
- Honey
- Floral
- Other Fruit
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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