Specialty Coffee Beans | Coffee Diff
Listing 2773 specialty coffee beans matching search criteria: Specialty Coffee Beans. Updated .
Coffee products which contain beans from the following origins: Colombia (644), Brazil (536), Ethiopia (313), Guatemala (207), Peru (197), Indonesia (162), Kenya (158), Costa Rica (143), Mexico (129), Honduras (114), El Salvador (114), Rwanda (105), India (104), Uganda (102), Nicaragua (93), Papua New Guinea (42), Tanzania (36), Burundi (30), Zambia (20), Ecuador (15), Myanmar (14), Bolivia (13), Malawi (12), D.R. Congo (12), Timor (12), Vietnam (10), Panama (9), China (9), Jamaica (7), Cuba (6), Australia (6), Yemen (3), Haiti (3), Cameroon (2), Laos (2), Thailand (2), Madagascar (1), Malaysia (1), Zimbabwe (1).
Coffee products which contain beans of the following varieties: Caturra (492), Bourbon (435), Arabica (376), Colombia (339), Typica (332), Robiaceae Coffea (284), Catuai (271), Ethiopia / Sudan Assesion (213), Castillo (194), SL-28 (143), Catimor / Ateng (124), Mundo Novo (104), Red Bourbon (78), SL-34 (67), Gesha / Abyssinia (64), Red Catuai (52), Pache Comum (49), Robusta (48), Yellow Catuai (46), Yellow Bourbon (45), Pink Bourbon (43), SL-14 (43), Ruiru 11 (41), Java (Cultivar) (37), JARC 74112 (33), Batian (33), Hybrido de Timor (32), Pacas (29), JARC 74110 (29), Tabi (28), Acaia (26), Catucai (26), Kaffa (25), S795 (24), Marsellesa (20), Kent (20), Icatu (20), Gimma (19), Arusha (19), IHCAFE 90 (19), Pacamara (18), Blue Mountain (18), Lempira (17), Parainema (16), Sarchimor (15), Nyasaland (12), Obata (11), Deiga/Dega (11), Kopi Aceh Gayo (11), Kumie (11), Selection 9 (11), Topázio (11), JARC 74158 (10), Villa Sarchi (10), Maragogype (10), Yellow Caturra (10), Wilsho (9), Arara (8), Rume Sudan (7), Cera (7), Sigarar Utang (7), Bourbon Mayaguez 139 (7), Tupi (7), Bourbon Mayaguez 71 (7), Jackson (6), Centroamericano (6), Anacafe 14 (6), Sidra (6), Red Caturra (6), Kona / Guatemala (5), Agaro (5), Cauvery (5), Rubi (4), San Ramon (4), Venecia (4), Maracaturra (4), Criollo (4), N39 (4), Bergendal / Sumatra (3), ICAFE 95 (3), Mokka (3), Kopi Aceh Gayo 1 (3), Laurina / Bourbon Pointu (3), K7 (3), Dilla (2), Garnica (2), Coffea Canefora (2), Kopi Aceh Gayo P88 (2), San Bernardo (2), Milenio (2), Orange Bourbon (1), Amarello de Botucatu (1), Chandragiri (1), F6 (1), Tafarikela (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Brazil
- Typica
- Chocolate
- Brown Sugar
- Cherry
- Guatemala
- Colombia
- Colombia
- Medium
- El Salvador
- Bourbon
- Omni
- Chocolate
- Brown Sugar
- Cherry
- Ethiopia
- Brazil
- Colombia
- Colombia
- Ethiopia / Sudan Assesion
- Natural
- Espresso
- Roasted
- Citrus Fruit
- Fruity
- Caramelized
- Apple
- Espresso
- Sweet
- Raisin
- Dried Fruit
- Uganda
- Robiaceae Coffea
- Arabica
- Washed
- Chocolate
- Blackberry
- Orange
- Citrus Fruit
- Kenya
- SL-28
- SL-34
- Honey
- Medium Light
- Berry
- Grape
- Apple
- Fresh
- Colombia
- Caturra
- Castillo
- Arabica
- Washed
- Medium Dark
- Espresso
- Hazelnut
- Chocolate
- Vanilla
- Fruity
- Indonesia
- Arabica
- Washed
- Omni
- Tobaco
- Spices
- Dark Chocolate
- Brazil
- Honduras
- Colombia
- Caturra
- Colombia
- Robiaceae Coffea
- Bourbon
- Arabica
- Washed
- Omni
- Chocolate
- Caramelized
- Colombia
- Colombia
- Decaf
- Washed, Swiss Water
- Medium
- Omni
- Caramelized
- Sweet
- Apple
- Fruity
- Colombia
- Tabi
- Natural
- Filter
- Molasses
- Caramelized
- Sweet
- Rose
- Floral
- Floral
- Pineapple
- Grape
- Pear
- Other Fruit
- Grapefruit
- Citrus Fruit
- Robusta
- Silly Dark
- Nutty
- Dark Chocolate
- Vietnam
- Colombia
- Robusta
- Arabica
- Washed
- Espresso
- Spices
- Nutty
- Dark Chocolate
- Molasses
- Caramelized
- Mexico
- Caturra
- Robiaceae Coffea
- Arabica
- Typica
- Marsellesa
- Washed
- Omni
- Vanilla
- Sweet
- Floral
- Floral
- Berry
- Raisin
- Dried Fruit
- Lemon
- Citrus Fruit
- Fruity
- Brazil
- Robiaceae Coffea
- Decaf
- Washed, Swiss Water
- Medium Dark
- Cocoa
- Molasses
- Caramelized
- Colombia
- Pink Bourbon
- Colombia
- Natural
- Espresso
- Floral
- Colombia
- Caturra
- Colombia
- Bourbon
- Castillo
- Typica
- Washed
- Light
- Roasted
- Dark Chocolate
- Caramelized
- Floral
- Apple
- Citrus Fruit
- Fresh
- Tanzania
- Bourbon
- Kent
- N39
- Washed
- Molasses
- Caramelized
- Blackberry
- Raspberry
- Citrus Fruit
- Peru
- Omni
- Roasted
- Sweet
- Raisin
- Dried Fruit
- Citrus Fruit
- Honduras
- Parainema
- Washed
- Medium
- Dark Chocolate
- Other Fruit
- Guatemala
- Brazil
- Caturra
- Maragogype
- Bourbon
- Pache Comum
- Catimor / Ateng
- Washed
- Almond
- Chocolate
- Sweet
- Lemon
- Citrus Fruit
- Colombia
- Caturra
- Castillo
- Arabica
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- 85.0
- Nutty
- Chocolate
- Other Fruit
- Colombia
- Caturra
- Colombia
- Bourbon
- Castillo
- Typica
- Washed
- Dark
- Roasted
- Dark Chocolate
- Caramelized
- Floral
- Apple
- Citrus Fruit
- Fresh
- Costa Rica
- Caturra
- Arabica
- Catuai
- Natural, Anaerobic or Macerated
- Light
- 86.5
- Cocoa
- Floral
- Peach
- Lemon
- Colombia
- Arabica
- Natural
- 88.0
- Almond
- Dried Fruit
- Sour Aromatics
- Whiskey
- Fresh
- Brazil
- Colombia
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Chocolate
- Molasses
- Caramelized
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Brazil
- Peru
- Arabica
- Washed
- Medium
- Omni
- Almond
- Chocolate
- Orange
- Rwanda
- Red Bourbon
- Washed
- Roasted
- Nutty
- Floral
- Fruity
- Extra Dark
- Espresso
- Spices
- Dark Chocolate
- Molasses
- Caramelized
- Ethiopia
- Robiaceae Coffea
- Arabica
- Washed
- 84.0
- Maple Syrup
- Floral
- Pear
- Indonesia
- Sigarar Utang
- Wet Hulled
- Green
- Omni
- Roasted
- Anise
- Spices
- Chocolate
- Molasses
- Maple Syrup
- Brown Sugar
- Sweet Aromatic
- Sweet
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Musty/Earthy
- Bitter
- Ethiopia
- Kaffa
- Washed
- Dark
- 86.0
- Black Tea
- Apple
- Lemon
- Citrus Fruit
- Kenya
- SL-28
- Batian
- SL-34
- Ruiru 11
- Decaf
- Washed, Sugarcane (E.A.)
- Almond
- Brown Sugar
- Vanilla
- Overall Sweet
- Orange
- Lime
- Myanmar
- Yellow Bourbon
- Caturra
- Hybrido de Timor
- Catimor / Ateng
- Arabica
- SL-34
- Catuai
- Natural
- Green
- Hazelnut
- Floral
- Orange
- India
- Chandragiri
- Catuai
- S795
- Natural, Monsooned
- Extra Dark
- Espresso
- Tobaco
- Spices
- Chocolate
- Citrus Fruit
- Brazil
- Arabica
- Honey
- Medium
- Omni
- Roasted
- Nutty
- Cocoa
- Sweet
- Citrus Fruit
- Mexico
- Bourbon
- Catimor / Ateng
- Washed
- Medium
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Uganda
- Natural
- Nutty
- Dark Chocolate
- Brazil
- Catuai
- Natural
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- India
- Cera
- Cauvery
- Robiaceae Coffea
- Catimor / Ateng
- Natural
- Honey
- Sweet
- Pear
- Fruity
- Rwanda
- Ethiopia
- Peru
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Natural
- Filter
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Sweet
- Black Tea
- Floral
- Floral
- Blueberry
- Berry
- Raisin
- Dried Fruit
- Other Fruit
- Orange
- Whiskey
- Brazil
- Bourbon
- Mundo Novo
- Catuai
- Decaf
- Natural, Sugarcane (E.A.)
- Espresso
- Chocolate
- Brown Sugar
- Floral
- Cherry
- Kenya
- SL-28
- Washed
- 84.0
- Chocolate
- Sweet
- Berry
- Raisin
- Cherry
- Ethiopia
- Colombia
- Lempira
- Robiaceae Coffea
- Bourbon
- Castillo
- Washed
- Maple Syrup
- Honey
- Citrus Fruit
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Decaf
- Washed, Sugarcane (E.A.)
- Roasted
- Spices
- Chocolate
- Vanilla
- Sweet
- Berry
- Pear
- Citrus Fruit
- Sour
- Brazil
- Catucai
- Amarello de Botucatu
- Arabica
- Natural
- Raspberry
- Apple
- Other Fruit
- Fresh
- Kenya
- SL-28
- Bourbon
- Arabica
- SL-34
- Washed
- Spices
- Berry
- Citrus Fruit
- Guatemala
- Caturra
- Bourbon
- Typica
- Catuai
- Washed
- Medium
- Chocolate
- Sweet
- Peach
- Orange
- Arabica
- Washed
- Dark
- Espresso
- Chocolate
- Nicaragua
- Guatemala
- Brazil
- Tabi
- Red Catuai
- Honey
- Medium Dark
- Omni
- Roasted
- Nutty
- Chocolate
- Caramelized
- Colombia
- Caturra
- Bourbon
- Arabica
- Typica
- Washed
- Nutty
- Caramelized
- Sweet
- Berry
- Citrus Fruit
- Fruity
- Zambia
- Catimor / Ateng
- Castillo
- Arabica
- Natural, Anaerobic or Macerated
- Omni
- Almond
- Nutty
- Honey
- Sweet
- Floral
- Raisin
- Dried Fruit
- Peach
- Lime
- Brazil
- Caturra
- Catucai
- Bourbon
- Catimor / Ateng
- Mundo Novo
- Catuai
- Natural
- Green
- Omni
- Roasted
- Chocolate
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Floral
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Other
- Kenya
- SL-28
- Arabica
- Ruiru 11
- Washed
- Omni
- 86.0
- Brown Sugar
- Vanilla
- Vegetative
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Natural
- Light
- Brown Sugar
- Berry
- Orange
- Kenya
- SL-28
- Batian
- Ruiru 11
- Washed
- Guatemala
- Caturra
- Bourbon
- Typica
- Marsellesa
- Decaf
- Washed, Swiss Water
- Medium Dark
- Omni
- 82.0
- Hazelnut
- Chocolate
- Cherry
- Citrus Fruit
- Brazil
- Honduras
- Mundo Novo
- Icatu
- Washed
- Medium Dark
- Nutty
- Chocolate
- Maple Syrup
- Indonesia
- Catimor / Ateng
- Bergendal / Sumatra
- Wet Hulled
- Dark Chocolate
- Maple Syrup
- Citrus Fruit
- Brazil
- Mundo Novo
- Catuai
- Natural
- Medium
- 80.0
- Roasted
- Chocolate
- Molasses
- Caramelized
- Berry
- Lemon
- Ethiopia
- Brazil
- Colombia
- Robiaceae Coffea
- Medium
- Espresso
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Floral
- Floral
- Apple
- Peach
- Citrus Fruit
- Ecuador
- Colombia
- Caturra
- Castillo
- Arabica
- Washed
- Medium
- Almond
- Molasses
- Sweet
- Citrus Fruit
- Uganda
- Indonesia
- Colombia
- Colombia
- Floral
- Rwanda
- Ethiopia
- Indonesia
- Papua New Guinea
- Caturra
- Bourbon
- Catimor / Ateng
- Mundo Novo
- Typica
- Decaf
- Washed, Swiss Water
- Dark
- Espresso
- Cocoa
- Vanilla
- Colombia
- Caturra
- Bourbon
- Typica
- Washed
- 82.0
- Sweet
- Citrus Fruit
- Guatemala
- Brazil
- Arabica
- Washed
- Medium
- Roasted
- Almond
- Chocolate
- Sweet
- Citrus Fruit
- Fruity
- Colombia
- Colombia
- Washed
- Chocolate
- Caramelized
- Berry
- Citrus Fruit
- Timor
- Hybrido de Timor
- Typica
- Washed
- Omni
- Raisin
- Apple
- Colombia
- Caturra
- Washed
- Medium
- Omni
- Caramelized
- Brown Sugar
- Citrus Fruit
- Uganda
- SL-28
- SL-14
- Catimor / Ateng
- Natural
- Chocolate
- Honey
- Sweet
- Other Fruit
- Colombia
- Caturra
- Catimor / Ateng
- Castillo
- Washed
- Medium
- Espresso
- Roasted
- Nutty
- Cocoa
- Caramelized
- Sweet
- Uganda
- Honey
- Orange
- Lemon
- Colombia
- Tabi
- Arabica
- Typica
- Washed
- 87.5
- Dark Chocolate
- Vanilla
- Berry
- Bitter
- Cuba
- Robiaceae Coffea
- Washed
- Extra Dark
- Espresso
- Tobaco
- Smoky
- Roasted
- Hazelnut
- Cocoa
- Sweet
- Floral
- Musty/Earthy
- Peru
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Filter
- Rose
- Jasmine
- Floral
- Floral
- Blueberry
- Grape
- Pear
- Citrus Fruit
- Fruity
- Rwanda
- Brazil
- Espresso
- Nutty
- Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Citrus Fruit
- Uganda
- SL-28
- Arabica
- SL-34
- Natural
- Medium
- Chocolate
- Sweet
- Peach
- Other Fruit
- Indonesia
- Catimor / Ateng
- Typica
- Washed
- 84.0
- Nutmeg
- Spices
- Sweet
- Floral
- Berry
- Lime
- Citrus Fruit
- Guatemala
- Brazil
- Indonesia
- Decaf
- Washed, Sparkling Water (CO2)
- Dark
- Filter
- Vanilla
- Brazil
- Decaf
- Natural, Sugarcane (E.A.)
- Medium Dark
- Spices
- Maple Syrup
- Vanilla
- Citrus Fruit
- Fermented
- Bitter
- Ethiopia
- Ethiopia / Sudan Assesion
- Sweet
- Berry
- Fruity
- Nicaragua
- Yellow Catuai
- Yellow Caturra
- Bourbon
- Washed
- Omni
- Hazelnut
- Cocoa
- Sweet
- Rwanda
- Burundi
- Honey
- Medium
- Cocoa
- Honey
- Cherry
- Acaia
- Chocolate
- Colombia
- Caturra
- Castillo
- Arabica
- Decaf
- Washed, Sugarcane (E.A.)
- 85.0
- Almond
- Orange
- El Salvador
- Brazil
- Bourbon
- Decaf
- Washed, Sugarcane (E.A.)
- Medium Dark
- Omni
- Cereal
- Chocolate
- Brown Sugar
- Sweet
- Fruity
- Brazil
- Caturra
- Catucai
- Bourbon
- Catimor / Ateng
- Mundo Novo
- Catuai
- Natural
- Medium
- Omni
- Roasted
- Chocolate
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Floral
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Other
- Papua New Guinea
- Kent
- Omni
- Malt
- Chocolate
- Honey
- Berry
- Guatemala
- Peru
- Washed
- Malt
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Sweet
- Fruity
- Extra Dark
- Nutty
- Dark Chocolate
- Brazil
- Arabica
- Roasted
- Nutty
- Chocolate
- Vanilla
- Floral
- Ethiopia
- Robiaceae Coffea
- Arabica
- Natural
- 88.0
- Jasmine
- Pear
- Lime
- Indonesia
- Catimor / Ateng
- Typica
- Wet Hulled
- Spices
- Chocolate
- Vanilla
- Floral
- Citrus Fruit
- Musty/Earthy
- Colombia
- Caturra
- Colombia
- Bourbon
- Castillo
- Typica
- Washed
- Medium
- Floral
- Floral
- Fruity
- Colombia
- Colombia
- Decaf
- Brazil
- Medium Dark
- Omni
- Roasted
- Hazelnut
- Chocolate
- Vanilla
- Sweet
- Berry
- Raisin
- Dried Fruit
- Uganda
- Bourbon
- Typica
- Natural
- Sweet
- Cherry
- Citrus Fruit
- Fruity
- Overripe
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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