Coffee beans with Nutty/Cocoa tasting notes | Coffee Diff
Listing 1825 specialty coffee beans matching search criteria: coffee beans Nutty/Cocoa tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (734), Brazil (624), Peru (319), Ethiopia (315), Guatemala (210), Kenya (185), Indonesia (176), Rwanda (172), Honduras (155), El Salvador (150), Costa Rica (136), Mexico (134), Nicaragua (117), Uganda (116), India (104), Papua New Guinea (60), Tanzania (56), Burundi (43), Myanmar (22), Timor (20), Ecuador (17), Malawi (16), Vietnam (14), D.R. Congo (13), Jamaica (13), Bolivia (12), China (12), Zambia (10), Panama (9), Yemen (8), Cuba (5), Australia (4), Malaysia (3), Dominican Republic (3), Cameroon (3), Haiti (2), Venezuela (2), Zimbabwe (2), Laos (2), Thailand (1), Madagascar (1).
Coffee products which contain beans of the following varieties: Caturra (665), Bourbon (601), Typica (436), Colombia (415), Arabica (399), Catuai (361), Robiaceae Coffea (315), Castillo (241), Ethiopia / Sudan Assesion (212), Catimor / Ateng (176), SL-28 (173), Red Bourbon (141), Mundo Novo (124), SL-34 (83), Red Catuai (77), Pache Comum (76), Yellow Bourbon (70), Yellow Catuai (69), Tabi (66), Gesha / Abyssinia (60), Robusta (55), Ruiru 11 (50), Pacas (47), SL-14 (41), Pink Bourbon (36), Blue Mountain (34), Hybrido de Timor (34), Arusha (32), Catucai (32), Parainema (31), Java (Cultivar) (31), Batian (31), Pacamara (31), Gimma (30), JARC 74112 (30), Kaffa (30), Kent (29), S795 (29), JARC 74110 (28), Icatu (28), IHCAFE 90 (26), Sarchimor (25), Acaia (24), Marsellesa (24), Lempira (24), Red Caturra (23), Kopi Aceh Gayo (22), Maragogype (20), Yellow Caturra (16), Obata (14), Sidra (13), JARC 74158 (12), Deiga/Dega (12), Sigarar Utang (10), Wilsho (10), Selection 9 (10), Villa Sarchi (10), San Ramon (9), Topázio (9), K7 (9), Kumie (9), N39 (8), Criollo (8), Nyasaland (8), Arara (8), Rubi (8), Orange Bourbon (7), Cauvery (6), Tupi (6), Amarello de Botucatu (6), Jackson (6), Kona / Guatemala (6), Bourbon Mayaguez 71 (5), Rume Sudan (5), Mokka (5), Kenia (5), Laurina / Bourbon Pointu (5), F6 (4), Agaro (4), Cera (4), Anacafe 14 (4), Bourbon Mayaguez 139 (4), Coffea Canefora (4), Kopi Aceh Gayo 1 (3), Bergendal / Sumatra (3), Rasuna (2), Chandragiri (2), Garnica (2), Longberry (2), ICAFE 95 (2), Kopi Aceh Gayo 2 (1), Villalobos (1), USDA (1), Maracaturra (1), Dilla (1), San Bernardo (1), Centroamericano (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Kenya
- SL-34
- SL-28
- Batian
- Ruiru 11
- Washed
- Omni
- Nutty
- Orange
- Colombia
- Brazil
- Colombia
- Medium
- Espresso
- Roasted
- Hazelnut
- Dark Chocolate
- Sweet
- Berry
- Colombia
- Colombia
- Castillo
- Washed
- Roasted
- Chocolate
- Maple Syrup
- Caramelized
- Sweet
- Peach
- Pear
- Citrus Fruit
- Colombia
- Papua New Guinea
- Brazil
- Robiaceae Coffea
- Colombia
- Arabica
- Medium
- Omni
- Roasted
- Nutty
- Chocolate
- Fruity
- Peru
- Catimor / Ateng
- Catuai
- Bourbon
- Typica
- Washed
- Cocoa
- Sweet
- Floral
- Floral
- Other Fruit
- Indonesia
- Colombia
- Colombia
- Arabica
- Medium Dark
- Omni
- Spices
- Dark Chocolate
- Molasses
- Caramelized
- Costa Rica
- Colombia
- Arabica
- Honey
- Medium
- Omni
- Chocolate
- Cherry
- Peach
- Citrus Fruit
- Colombia
- Colombia
- Robusta
- Medium
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Lime
- Papua New Guinea
- Arusha
- Bourbon
- Typica
- Washed
- Chocolate
- Sweet
- Lemon
- Citrus Fruit
- Musty/Earthy
- El Salvador
- Pacamara
- Washed
- Dark Chocolate
- Caramelized
- Black Tea
- Floral
- Ethiopia
- Colombia
- Brazil
- Colombia
- Ethiopia / Sudan Assesion
- Medium
- Espresso
- Chocolate
- Caramelized
- Berry
- Indonesia
- Colombia
- Uganda
- Colombia
- Nutty
- Floral
- Colombia
- Colombia
- Castillo
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium Dark
- Chocolate
- Molasses
- Caramelized
- Sweet
- Floral
- Orange
- Fruity
- Kenya
- Ethiopia / Sudan Assesion
- Natural
- Filter
- Nutty
- Dark Chocolate
- Fruity
- Bitter
- Honduras
- Parainema
- Washed
- Medium
- Dark Chocolate
- Other Fruit
- Indonesia
- Spices
- Dark Chocolate
- Brazil
- Topázio
- Yellow Catuai
- Mundo Novo
- Acaia
- Rubi
- Natural
- Medium
- Dark Chocolate
- Sweet
- Grape
- Citrus Fruit
- Colombia
- Brazil
- Robiaceae Coffea
- Colombia
- Arabica
- Medium
- Omni
- Roasted
- Nutty
- Chocolate
- Colombia
- Brazil
- Colombia
- Dark
- Espresso
- Hazelnut
- Almond
- Nutty
- Nutty/Cocoa
- Molasses
- Caramelized
- Sweet
- Other Fruit
- Colombia
- Colombia
- Medium
- Omni
- Chocolate
- Sweet
- Other Fruit
- Citrus Fruit
- Mexico
- Brazil
- Typica
- Washed
- Medium Dark
- Omni
- Dark Chocolate
- Caramelized
- Vanilla
- Bitter
- Brazil
- Arabica
- Natural
- Nutty
- Chocolate
- Sweet
- Colombia
- India
- Uganda
- Colombia
- Extra Dark
- Espresso
- Dark Chocolate
- Berry
- Nicaragua
- Washed
- Medium Dark
- Espresso
- Hazelnut
- Chocolate
- Molasses
- Caramelized
- Indonesia
- Catimor / Ateng
- Bergendal / Sumatra
- Wet Hulled
- Dark Chocolate
- Maple Syrup
- Citrus Fruit
- Colombia
- Colombia
- Washed
- Dark
- Espresso
- Hazelnut
- Chocolate
- Caramelized
- Fruity
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural
- Filter
- Nutty/Cocoa
- Molasses
- Caramelized
- Vanilla
- Berry
- Peach
- Colombia
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Chocolate
- Apple
- Orange
- Mexico
- Sarchimor
- Catuai
- Marsellesa
- Caturra
- Washed
- Nutty
- Chocolate
- Caramelized
- Floral
- Floral
- Other Fruit
- Citrus Fruit
- Fruity
- Nicaragua
- Mexico
- Honduras
- Decaf
- Washed, Mountain Water
- Medium Dark
- Filter
- Cereal
- Dark Chocolate
- Caramelized
- Vanilla
- Bitter
- Indonesia
- Catimor / Ateng
- Typica
- Wet Hulled
- Spices
- Chocolate
- Vanilla
- Floral
- Citrus Fruit
- Musty/Earthy
- Nicaragua
- Gesha / Abyssinia
- Red Catuai
- Ethiopia / Sudan Assesion
- Pink Bourbon
- Natural, Anaerobic or Macerated
- Hazelnut
- Nutty
- Dark Chocolate
- Brown Sugar
- Sweet
- Lime
- Brazil
- Robiaceae Coffea
- Natural
- Medium
- Nutty
- Dark Chocolate
- Caramelized
- Nicaragua
- Catuai
- Bourbon
- Caturra
- Washed
- Espresso
- Roasted
- Nutty
- Sweet
- Dried Fruit
- Citrus Fruit
- Indonesia
- USDA
- Arabica
- S795
- Honey
- Chocolate
- Sweet
- Dried Fruit
- Other Fruit
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- 85.5
- Nutty
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Blackberry
- Fermented
- Colombia
- Colombia
- Catuai
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Nutty
- Chocolate
- Dark Chocolate
- Maple Syrup
- Caramelized
- Sweet
- Other Fruit
- Orange
- Citrus Fruit
- Fruity
- Espresso
- Roasted
- Chocolate
- Nutty/Cocoa
- Natural
- Espresso
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Uganda
- SL-28
- SL-14
- Nyasaland
- Decaf
- Washed, Sparkling Water (CO2)
- 84.5
- Almond
- Dark Chocolate
- Cherry
- Other Fruit
- Rwanda
- Red Bourbon
- Washed
- 85.5
- Cocoa
- Berry
- Raisin
- Peach
- Orange
- Lime
- Citrus Fruit
- Fruity
- Peru
- Catimor / Ateng
- Catuai
- Bourbon
- Washed
- 84.25
- Nutmeg
- Dark Chocolate
- Berry
- Peach
- Peru
- Caturra
- Typica
- Decaf
- Washed, Swiss Water
- Peanuts
- Chocolate
- Citrus Fruit
- Brazil
- Robiaceae Coffea
- Natural
- 83.0
- Nutmeg
- Hazelnut
- Chocolate
- Raspberry
- Berry
- Other Fruit
- Rwanda
- Red Bourbon
- Decaf
- Washed, Sparkling Water (CO2)
- 83.75
- Nutty
- Cocoa
- Sweet
- Raspberry
- Berry
- Ethiopia
- Indonesia
- Colombia
- Brazil
- Robiaceae Coffea
- Washed
- Dark
- Roasted
- Almond
- Cocoa
- Citrus Fruit
- Fruity
- Colombia
- Colombia
- Caturra
- Natural
- Chocolate
- Berry
- Prune
- Brazil
- Robiaceae Coffea
- Natural
- Omni
- Almond
- Nutty
- Chocolate
- Nutty/Cocoa
- Sweet
- Peru
- Catimor / Ateng
- Bourbon
- Caturra
- Washed
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- Grape
- Brazil
- Yellow Catuai
- Red Catuai
- Arabica
- Natural
- 83.0
- Hazelnut
- Almond
- Chocolate
- Brazil
- Robiaceae Coffea
- Natural
- Dark
- Espresso
- Hazelnut
- Nutty
- Dark Chocolate
- Molasses
- Vanilla
- Sweet
- Citrus Fruit
- Honduras
- IHCAFE 90
- Lempira
- Arabica
- Catuai
- Pacas
- Washed
- 83.0
- Chocolate
- Caramelized
- Sweet
- Orange
- Myanmar
- ICAFE 95
- Arabica
- Natural
- Green
- 84.75
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- Cherry
- Other Fruit
- Mexico
- Arabica
- Decaf
- Washed, Mountain Water
- Nutty/Cocoa
- Vanilla
- Sweet
- India
- Arabica
- Natural, Monsooned
- Smoky
- Dark Chocolate
- Musty/Earthy
- Honduras
- Lempira
- Catuai
- Obata
- Typica
- Washed
- Medium
- Roasted
- Nutty
- Caramelized
- Peru
- Catimor / Ateng
- Caturra
- Typica
- Washed
- Medium
- Nutty
- Chocolate
- Caramelized
- South America
- Robiaceae Coffea
- Washed
- Dark
- Anise
- Nutty
- Sweet Aromatic
- Herb-like
- Peru
- Pache Comum
- Catuai
- Bourbon
- Washed
- 85.0
- Almond
- Caramelized
- Brown Sugar
- Floral
- Orange
- Vegetative
- Indonesia
- Hybrido de Timor
- Wet Hulled
- Pepper
- Dark Chocolate
- Other Fruit
- Grapefruit
- Citrus Fruit
- Cuba
- Arabica
- Nutty
- Chocolate
- Caramelized
- Brazil
- Yellow Catuai
- Red Catuai
- Mundo Novo
- Arabica
- Honey
- 84.0
- Cereal
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- Cherry
- Other Fruit
- Guatemala
- San Ramon
- Arabica
- Catuai
- Bourbon
- Marsellesa
- Caturra
- Washed
- 83.0
- Chocolate
- Molasses
- Caramelized
- Sweet
- Floral
- Floral
- Peach
- Fruity
- Brazil
- Mundo Novo
- Arabica
- Catuai
- Honey
- 83.75
- Hazelnut
- Almond
- Chocolate
- Caramelized
- Other Fruit
- Orange
- Colombia
- Brazil
- Robiaceae Coffea
- Colombia
- Yellow Catuai
- Red Catuai
- Mundo Novo
- Arabica
- Catuai
- Natural
- Espresso
- Chocolate
- Molasses
- Caramelized
- Other Fruit
- Nicaragua
- Red Bourbon
- Natural, Anaerobic or Macerated
- Malt
- Dark Chocolate
- Cocoa
- Floral
- Floral
- Blueberry
- Apple
- Other Fruit
- Lime
- Citrus Fruit
- Winey
- Colombia
- Colombia
- Castillo
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Chocolate
- Peach
- Orange
- Timor
- Nicaragua
- Catimor / Ateng
- Arabica
- Caturra
- Honey
- 85.0
- Chocolate
- Caramelized
- Vanilla
- Cherry
- Colombia
- Rwanda
- Colombia
- Honey
- Espresso
- Nutty/Cocoa
- Caramelized
- Honey
- Brown Sugar
- Apple
- Fruity
- Honduras
- IHCAFE 90
- Lempira
- Arabica
- Catuai
- Icatu
- Pacas
- Honey
- Chocolate
- Honey
- Vanilla
- Sweet
- Berry
- Other Fruit
- India
- Cauvery
- Catimor / Ateng
- Arabica
- Honey
- Cereal
- Chocolate
- Vanilla
- Floral
- Lemon
- Colombia
- Catimor / Ateng
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Chocolate
- Caramelized
- Fruity
- Decaf
- Washed, Sparkling Water (CO2)
- Hazelnut
- Chocolate
- Molasses
- Caramelized
- Timor
- Hybrido de Timor
- Typica
- Washed
- Light
- 85.0
- Nutty
- Sweet
- Floral
- Orange
- Brazil
- Natural
- Nutty
- Chocolate
- Dried Fruit
- Apple
- Decaf
- Washed, Sparkling Water (CO2)
- Medium
- Hazelnut
- Chocolate
- Molasses
- Caramelized
- Peru
- Bourbon
- Honey
- Medium Dark
- Chocolate
- Caramelized
- Grape
- Apple
- Citrus Fruit
- Fresh
- Brazil
- Catuai
- Natural
- Omni
- Peanuts
- Chocolate
- Cocoa
- Sweet
- Citrus Fruit
- Brazil
- Arabica
- Natural
- Omni
- Hazelnut
- Chocolate
- Honey
- Colombia
- Caturra
- Washed
- Filter
- Chocolate
- Sweet
- Other Fruit
- Citrus Fruit
- Nicaragua
- Catuai
- Bourbon
- Caturra
- Washed
- Medium
- Roasted
- Hazelnut
- Cocoa
- Caramelized
- Brazil
- Robiaceae Coffea
- Natural
- Medium
- 84.0
- Chocolate
- Raspberry
- Other Fruit
- Nicaragua
- Sarchimor
- Washed
- Medium
- Almond
- Chocolate
- Vanilla
- Other Fruit
- Brazil
- Yellow Catuai
- Natural
- Omni
- Roasted
- Hazelnut
- Nutty
- Sweet
- Costa Rica
- Colombia
- Pacamara
- Honey
- Light
- 85.0
- Cereal
- Nutmeg
- Nutty/Cocoa
- Vanilla
- Berry
- Orange
- Peru
- Bourbon
- Caturra
- Typica
- Washed
- Medium
- Chocolate
- Molasses
- Peach
- Indonesia
- Sigarar Utang
- Natural, Anaerobic or Macerated
- Medium Dark
- Dark Chocolate
- Brown Sugar
- Dried Fruit
- Peach
- Orange
- Nutty
- Chocolate
- Sweet
- Peru
- Robiaceae Coffea
- Decaf
- Washed, Sparkling Water (CO2)
- Medium
- 84.0
- Almond
- Nutty
- Chocolate
- Sweet
- Berry
- Peru
- Catimor / Ateng
- Pache Comum
- Catuai
- Washed
- Light
- 85.0
- Chocolate
- Caramelized
- Other Fruit
- Fruity
- Citric Acid
- Kenya
- Natural, Anaerobic or Macerated
- Chocolate
- Sweet
- Strawberry
- Cherry
- Other Fruit
- Fruity
- Sour
- Fermented
- Other
- Kenya
- Natural, Anaerobic or Macerated
- Chocolate
- Sweet
- Strawberry
- Cherry
- Other Fruit
- Fruity
- Sour
- Fermented
- Other
- Colombia
- Colombia
- Natural, Anaerobic or Macerated
- Almond
- Dark Chocolate
- Berry
- Mexico
- Catuai
- Bourbon
- Caturra
- Typica
- Decaf
- Natural, Sparkling Water (CO2)
- Medium
- 83.0
- Hazelnut
- Chocolate
- Molasses
- Caramelized
- Vietnam
- Brazil
- Roasted
- Hazelnut
- Chocolate
- Brown Sugar
- Vanilla
- Citrus Fruit
- Medium
- Espresso
- Chocolate
- Vanilla
- Sweet
- Citrus Fruit
- Citric Acid
- Colombia
- Colombia
- Natural, Anaerobic or Macerated
- Omni
- Almond
- Dark Chocolate
- Berry
- Colombia
- Brazil
- Uganda
- Colombia
- Espresso
- Peanuts
- Chocolate
- Nutty/Cocoa
- Citrus Fruit
- Fruity
- Nutty
- Chocolate
- Caramelized
- Berry
- Colombia
- Robiaceae Coffea
- Colombia
- Washed
- Medium
- 84.0
- Chocolate
- Caramelized
- Raisin
- Apple
- Peach
- Fresh
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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